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Friday, January 9, 2015
Your Food May Be Killing You and Your Taxes Are Paying For It
New proteins have been engineered and introduced into our food to improve the profitability of the food industry. NO human studies were conducted. These proteins were approved not because they were safe, but because no one had proved them to be dangerous. 1 in 17 kids now have a food allergy. The US has the highest rates of cancer in the world, 1 in 2 men and 1in 3 women are expected get cancer, 1 in 8 women have breast cancer, but 9 out of 10 of those are NOT genetic, they are environmental triggered. Your tax dollars support these industries.
These industries have HUGE lobbies and spend literally millions to keep you from knowing what is in your food and what it is doing to you and your family. The food industry say it would cost too much to change their labels, and/or to reformulate the food, but they have already done this in other countries through out Europe and in Japan.
You may be thinking, but eating organic is so expensive! This talk explains why, and what needs to change to fix that problem.
If you live in America you, and your family need to watch this together.